Hiver Beers - Cider Making Workshop

In Bermondsey's amber archways, apples become alchemy.

In Bermondsey's amber archways, apples become alchemy. At Hiver's taproom, you'll chop, crush, and press - turning crisp fruit into golden promise. Two bottles of your own cider leave with you, still whispering their slow-fermenting spell. The space hums with warmth, honey, and sticky joy. This is fermentation with fingerprints - autumn in a bottle, and a little wildness to keep.