Made in Hackney - Preserving & Pickling Workshops

At Made in Hackney, preservation becomes praxis.

At Made in Hackney, preservation becomes praxis. In these pickling and fermenting classes, cucumber becomes protest, jam becomes joy, and vinegar sharpens more than just flavour. It's slow food for fast times - radical, rooted, and deliciously real. Come with an apron; leave with a pantry revolution.