The London Lark
Curious Encounters · Clerkenwell

Turner & George - Beef Butchery Class

When the butcher's lights dim, four aprons await.

When the butcher's lights dim, four aprons await. At Turner & George, this after-hours session slices straight into the primal - a whole fore-rib of beef, broken down by your hands and the master's blade. Each cut is explained with reverence. Then comes the feast: a steak dinner with wine, and parcels of meat to carry home like trophies. A carnivore's catechism, quietly taught in bone and flame.

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There's a version of the Lark who could tell you what to do before this, and where to go after. She plans evenings around feelings, not postcodes.

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